Recipe Background
Well this is just egg-cellent! Sorry, couldn't resist! Grandma's Diner Casserole is egg-ceptional though! Creamy, fluffy, tender eggs sit atop a bed of hash browns and are loaded up with succulent ham and sharp cheddar! Mmm, Grandma always said that breakfast was the most important meal of the day, and Grandma's Diner Casserole will ensure it's also your favorite!
Well this is just egg-cellent! Sorry, couldn't resist! Grandma's Diner Casserole is egg-ceptional though! Creamy, fluffy, tender eggs sit atop a bed of hash browns and are loaded up with succulent ham and sharp cheddar! Mmm, Grandma always said that breakfast was the most important meal of the day, and Grandma's Diner Casserole will ensure it's also your favorite!
Ingredients
- 3 cups shredded hash browns
- 3/4 cup cheddar cheese shredded
- 1 cup ham diced
- 1/4 cup green onions sliced
- 1 (12-ounce) can evaporated milk
- 4 eggs
- salt to taste
- black pepper to taste
Directions
- Preheat the oven to 350 degrees F.
- Coat a 9x13-inch baking dish with nonstick cooking spray.
- In the bottom of the prepared casserole dish, add the hash browns and spread them out evenly.
- Sprinkle the cheddar cheese and the ham evenly over the hash browns.
- Add the green onions evenly over the cheese and the ham.
- In a mixing bowl, add the evaporated milk, the eggs, the salt, and the black pepper and whisk until completely blended.
- Pour the egg mixture into the baking dish.
- Bake until a knife inserted into the center of the casserole comes out clean, about 45 minutes.
- Allow the casserole to rest for 10 minutes.
- Slice and serve.
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