Recipe Background
This Apple Cream Cake is a simple and easy dessert that really impresses! The cake is extremely rich and tender thanks to the heavy cream infused into each bite. Inside you'll find a layer of crunchy walnuts and jammy, cinnamon-coated apples... it's almost like a cross between a pie and a cake! Yum! Apple Cream Cake is rustic deliciousness, without any hassle or fuss!
This Apple Cream Cake is a simple and easy dessert that really impresses! The cake is extremely rich and tender thanks to the heavy cream infused into each bite. Inside you'll find a layer of crunchy walnuts and jammy, cinnamon-coated apples... it's almost like a cross between a pie and a cake! Yum! Apple Cream Cake is rustic deliciousness, without any hassle or fuss!
Ingredients
- 1 (15.25-ounce) package yellow cake mix plus the ingredients called for on the package
- 3 cups tart apples peeled and sliced
- 1/2 cup walnuts chopped
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1 cup heavy cream
- whipped cream optional, to taste, for serving
Directions
- Preheat the oven to 350 degrees F.
- Grease a 9x13-inch baking dish.
- Prepare the cake batter according to the package directions.
- In a bowl, add the apples, the walnuts, the sugar, and the cinnamon and mix to combine.
- Spoon the apple mixture over the batter.
- Pour the heavy cream over the top of the batter. Do not stir.
- Bake until a toothpick inserted into the center comes out clean, about 1 hour-1 hour 10 minutes.
- Serve topped with the whipped cream.
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