Recipe Background
Salted Caramel White Russian is a fall twist on a creamy classic! The sweet, smooth, coffee-infused brew gains extra sweetness and buttery richness with the addition of caramel sauce. In just 5 minutes and a few easy steps, you can have a perfect nightcap or holiday treat that captures the feeling of the season. The Salted Caramel White Russian doesn’t just abide, it amazes!
Salted Caramel White Russian is a fall twist on a creamy classic! The sweet, smooth, coffee-infused brew gains extra sweetness and buttery richness with the addition of caramel sauce. In just 5 minutes and a few easy steps, you can have a perfect nightcap or holiday treat that captures the feeling of the season. The Salted Caramel White Russian doesn’t just abide, it amazes!
Ingredients
- 1 tablespoon caramel sauce divided
- ice enough to fill a glass
- 1 1/2 ounces vodka
- 1 ounce Kahlua
- 2 ounces cream or whole milk
- sea salt optional, to taste, for garnish
Directions
- Add 1/2 of the caramel sauce around the rim and the inside of your desired glass.
- Fill the glass with the ice.
- Add the vodka, Kahlua, cream, and the remaining caramel sauce.
- Sprinkle the sea salt on top to garnish.
- Serve.
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