Recipe Background
Here’s a pick-me-up for when you want to mellow out or to perk up your brunch! The Espresso Martini adds a buzzy vibe to rich coffee and cream flavors, with just a touch of sweetness. Whether served with dessert or at breakfast parties, Espresso Martini is spiked with a burst of energy and good times with a refreshing taste to boot!
Here’s a pick-me-up for when you want to mellow out or to perk up your brunch! The Espresso Martini adds a buzzy vibe to rich coffee and cream flavors, with just a touch of sweetness. Whether served with dessert or at breakfast parties, Espresso Martini is spiked with a burst of energy and good times with a refreshing taste to boot!
Ingredients
- 2 ounces vodka
- 1/2 ounce coffee liqueur preferably Kahlúa
- 1 ounce espresso freshly brewed or cold brew concentrate
- 1/2 ounce simple syrup
- coffee beans optional. for garnish
Directions
- Fill a cocktail shaker with ice.
- Add the vodka, coffee liqueur, espresso, and simple syrup to the shaker and shake until chilled.
- Serve by straining the mixture into a martini glass and garnish with coffee beans.
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