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It's game day! And whether your team is playing or you're just here for the food, these Buffalo Chicken Burgers will definitely bring that "out of the park" experience that you're looking for! These perfect patties are game-ready and loaded with all the zesty flavors and spice you love about their finger food cousin. What really takes these Buffalo Chicken Burgers to the big league are the fluffy buns and the drizzle of tangy blue cheese dressing to create a handheld that deserves an MVP trophy every single time! It's time to play ball (and by that, we mean, dig in)!
It's game day! And whether your team is playing or you're just here for the food, these Buffalo Chicken Burgers will definitely bring that "out of the park" experience that you're looking for! These perfect patties are game-ready and loaded with all the zesty flavors and spice you love about their finger food cousin. What really takes these Buffalo Chicken Burgers to the big league are the fluffy buns and the drizzle of tangy blue cheese dressing to create a handheld that deserves an MVP trophy every single time! It's time to play ball (and by that, we mean, dig in)!
Ingredients
- 1 pound ground chicken
- 1/4 cup Buffalo hot sauce
- 1/4 cup carrot shredded
- 1/4 cup celery shredded
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- pink salt to taste
- cracked black pepper to taste
- 1 tablespoon fresh flat-leaf parsley chopped
- 1 tablespoon fresh chives chopped
- 1/2 cup ground pork rinds
- olive oil to taste, for the grill grates
- 4 hamburgers buns
- baby greens to taste, for serving
- blue cheese dressing homemade or store-bought, to taste, for serving
Directions
- In a large bowl, add the chicken, the Buffalo sauce, the carrot, the celery, the onion powder, the garlic powder, the salt, the pepper, the parsley, the chives, and the pork rinds and gently combine. Be careful not to overmix.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes and up to overnight.
- Preheat the grill to medium-high.
- Brush the grill grates with the oil.
- Divide the chicken mixture into four parts and form them into patties.
- Grill the burgers until they reach an internal temperature of 165 degrees F, about 4-5 minutes per side.
- Serve the burgers on the buns, topped with the baby greens and the blue cheese dressing.
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