Recipe Background
Look! In your own kitchen! It's One-Dish Wonder! Bright tomatoes form the cape, hearty beans are the rippling muscles, and the bread cubes make up the wholesome values! Yes, One-Dish Wonder is a dish straight out of a heroic fantasy, with plenty of zest and spice to keep things as exciting as all the action in a comic book! Behold, the new hero of the table!
Look! In your own kitchen! It's One-Dish Wonder! Bright tomatoes form the cape, hearty beans are the rippling muscles, and the bread cubes make up the wholesome values! Yes, One-Dish Wonder is a dish straight out of a heroic fantasy, with plenty of zest and spice to keep things as exciting as all the action in a comic book! Behold, the new hero of the table!
Ingredients
- 2 cups hearty whole-wheat bread cubed
- 2 tablespoons extra-virgin olive oil
- 2 pounds cherry tomatoes halved
- 2 (15-ounce) cans no-salt-added cannellini beans rinsed and drained
- 1/4 cup fresh basil chopped and packed
- 3 cloves garlic chopped
- 1/2 teaspoon crushed red pepper
- kosher salt to taste
- black pepper to taste
- 1/4 cup parmesan cheese grated
Directions
- Preheat the oven to 350 degrees F.
- On a large, rimmed baking sheet, toss the bread with the oil.
- Bake the bread, stirring halfway through, until it is golden, about 8-10 minutes.
- In a large bowl, combine the tomatoes, the beans, the basil, the garlic, the red pepper, the salt, and the black pepper.
- Add the bread to the tomato mixture and toss to combine.
- Transfer the mixture to a shallow 6-7-cup baking dish.
- Sprinkle the mixture with the cheese.
- Bake until the top of the casserole is golden, about 40 minutes.
- Let the casserole cool for 10 minutes.
- Serve.
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