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The title really is a promise! You're Gonna Love It Casserole is something you'll fall in love with immediately! It is essentially the most fantastic macaroni and cheese ever, with tender noodles saturated with a creamy, cheesy sauce and mixed with crunchy green beans. On top are crispy, savory fried onions, which add to the magic of each bite. You're Gonna Love It Casserole is just something you'll be raving about to everyone, because guess what? They will love it too!
The title really is a promise! You're Gonna Love It Casserole is something you'll fall in love with immediately! It is essentially the most fantastic macaroni and cheese ever, with tender noodles saturated with a creamy, cheesy sauce and mixed with crunchy green beans. On top are crispy, savory fried onions, which add to the magic of each bite. You're Gonna Love It Casserole is just something you'll be raving about to everyone, because guess what? They will love it too!
Ingredients
- 8 ounces macaroni noodles uncooked
- 1 (10.5-ounce) can condensed cheddar cheese soup
- 2 cups heavy cream
- 1 1/2 tablespoons garlic powder
- 1 1/2 tablespoons onion powder
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons pepper
- 1 (14.5-ounce) can cut green beans drained
- 3 cups mozzarella and cheddar cheese blend shredded
- 2 cups crispy fried onions
Directions
- Preheat the oven to 400 degrees F.
- Grease a 9x13-inch baking dish.
- Cook the macaroni to al dente according to package directions. Drain the pasta.
- Pour the cheddar cheese soup and the heavy cream into a large mixing bowl.
- Add the garlic powder, the onion powder, the salt, and the pepper to the cream mixture and whisk to combine.
- Add the cooked macaroni to the bowl and stir until all of the noodles are coated in sauce.
- Add the drained green beans to the bowl, stirring well.
- Add 2 cups of the shredded cheese to the bowl and stir well.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Sprinkle the remaining cheese on top of the macaroni.
- Sprinkle the crispy fried onions on top of the cheese and cover the dish with aluminum foil.
- Bake the casserole for 20 minutes.
- Remove the foil and continue baking the casserole until the crispy onions brown slightly, about 4-6 minutes.
- Allow the casserole to rest for 5 minutes.
- Serve.
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