Recipe Background
Are you ready for some Cheesy Turkey Meatloaf?! We bet you are! Nothing beats a hearty slice of this moist, meaty, and melty munch. It's the epitome of comfort food and makes the most magnificent main course! Serve it with your favorite comforting sides for a meal that'll make your mouth water and your heart flutter. It's safe to say this Cheesy Turkey Meatloaf is good for the soul!
Are you ready for some Cheesy Turkey Meatloaf?! We bet you are! Nothing beats a hearty slice of this moist, meaty, and melty munch. It's the epitome of comfort food and makes the most magnificent main course! Serve it with your favorite comforting sides for a meal that'll make your mouth water and your heart flutter. It's safe to say this Cheesy Turkey Meatloaf is good for the soul!
Ingredients
- 2 pounds ground turkey
- 1 cup milk
- 1 cup Italian seasoned breadcrumbs
- 2 eggs
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 pound Colby cheese cut into 1/2-inch cubes
- 1/2 cup ketchup
Directions
- Preheat the oven to 400 degrees F.
- In a large bowl, combine the ground turkey, the milk, the breadcrumbs, the eggs, and the salt, and the pepper and mix gently by hand.
- Fold the Colby cheese cubes into the turkey mixture.
- Transfer the turkey mixture to a loaf pan and evenly top with the ketchup.
- Place the loaf pan on a foil-lined baking sheet and bake the meatloaf until the center reaches an internal temperature of at least 165 degrees F, about 1 hour 25 minutes.
- Slice and serve.
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