Brown Sugar Banana Bread

Time :55 minutes
Yield :8 servings

Recipe Background

Brown Sugar Banana Bread just sounds like the best idea, doesn't it? The mild sweetness of the tropical bananas mixed with smoky-sugary brown sugar in a batter is a dreamy combination. Baked until golden-brown and tender, Brown Sugar Banana Bread is amazing as a breakfast food, as a snack, or even a dessert. It's simple and easy to make, too! Brown Sugar Banana Bread is just tasty, homemade goodness!
Brown Sugar Banana Bread just sounds like the best idea, doesn't it? The mild sweetness of the tropical bananas mixed with smoky-sugary brown sugar in a batter is a dreamy combination. Baked until golden-brown and tender, Brown Sugar Banana Bread is amazing as a breakfast food, as a snack, or even a dessert. It's simple and easy to make, too! Brown Sugar Banana Bread is just tasty, homemade goodness!

Ingredients

  • 4 ripe bananas cut into chunks
  • 1 1/4 cups light brown sugar
  • 1 stick butter softened
  • 1 extra-large egg
  • 1/4 cup whole milk
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt

Directions

  • Preheat the oven to 350 degrees F.
  • Grease a 9x5-inch loaf pan.
  • In a large, resealable plastic bag, add the bananas.
  • Seal the plastic bag and using your hands, mash and massage the bananas until well-mashed.
  • In a large bowl, add the brown sugar and the butter and use an electric handheld mixer on medium speed to beat until light and fluffy, about 1-2 minutes.
  • Cut a corner from the plastic bag used to mash the bananas.
  • Squeeze the mashed bananas into the butter mixture.
  • Add the egg, the milk, the cinnamon, and the vanilla to the banana mixture and beat on medium speed until well-combined.
  • Add the flour, the baking powder, the baking soda, and the salt to the banana mixture and mix on low speed just until a smooth batter forms, about 1 minute.
  • Pour the batter into the prepared loaf pan, spreading it out evenly.
  • Bake until the top is lightly browned and a toothpick inserted into the center comes out clean, about 40 minutes.
  • Serve.
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