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4-Ingredient Roast Beef

BeefSlow CookerGastro-Pub

Time: 8 hours 5 minutes

Yield: 6 servings

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About

Don't have time to go to the grocery store, but happen to have juicy chuck roast, tender potatoes, sweet carrots, and a jar of savory beef gravy on hand?! Well, 4-Ingredient Roast Beef has got you covered in more ways than one! If you're too busy to go grocery shopping, then that probably means you don't have time to cook either... and this savory, warm dish is here to help with that, too! You just drop those yummy, simple ingredients into your slow cooker, let it cook to bring the flavors alive, and just a few hours later, BAM! Dinner is served. Now go on, get back to whatever has got you so busy. But be sure to slow down a bit at some point to enjoy 4-Ingredient Roast Beef!

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Ingredients

  • 1 (3-pound) beef chuck roast
  • 5 medium potatoes, halved
  • 1 (8-ounce) bag baby carrots
  • 1 (12-ounce jar) beef gravy

Directions

Step 1 -Spray the slow cooker with cooking spray.

Step 2 -Add the beef, the potatoes, the carrots, and the gravy to the slow cooker and cover with the lid.

Step 3 -Cook the roast beef mixture on low heat until the meat and veggies are very tender, about 8 hours.

Step 4 -Serve.

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