Recipe Background
Let this little ace hit a home run at your next gathering! Take 7th-Inning-Stretch Dip around the horn and get the party game started! Layer by layer, savory refried beans, creamy guacamole, taco-seasoned sour cream, salty cheese, juicy tomatoes, earthy black olives, spry onions, and earthy cilantro become the changeup every great get-together needs to score. Load up the flavor bases with 7th-Inning-Stretch Dip and those crispy tortilla chips will never balk at all these game winning tastes! That's a winner!
Let this little ace hit a home run at your next gathering! Take 7th-Inning-Stretch Dip around the horn and get the party game started! Layer by layer, savory refried beans, creamy guacamole, taco-seasoned sour cream, salty cheese, juicy tomatoes, earthy black olives, spry onions, and earthy cilantro become the changeup every great get-together needs to score. Load up the flavor bases with 7th-Inning-Stretch Dip and those crispy tortilla chips will never balk at all these game winning tastes! That's a winner!
Ingredients
- 1 (16-ounce) container sour cream
- 1/4 cup taco seasoning
- 2 (15-ounce) cans refried beans
- 3 cups guacamole store-bought or homemade
- 2 cups Mexican cheese shredded
- 2 cups cherry or grape tomatoes halved
- 1/2 cup sliced black olives drained
- 1/3 cup red onion diced
- 1/4 cup green onions thinly sliced
- 1/4 cup fresh cilantro leaves roughly chopped
- tortilla chips to taste, for serving
Directions
- In a medium bowl, add the sour cream and the taco seasoning and whisk to combine.
- Cover the bowl with plastic wrap and refrigerate the sour cream mixture until ready to use.
- Evenly spread the refried beans in the bottom of an ungreased 9x13-inch baking dish.
- Evenly spread the guacamole over the refried beans.
- Evenly spread the reserved sour cream mixture over the guacamole layer and sprinkle with the cheese, the tomatoes, the olives, the red onions, the green onions, and the cilantro.
- Serve the dip with the chips.
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