Recipe Background
Making this Alaska Dip is easier than crab fishing, that is for sure! Just mix the ingredients together and you have the creamiest, richest, most herbaceous dipping sauce around! With succulent, smoky bites of salmon mixed in, it's just the thing for toast, crackers, or even vegetables! Alaska Dip does the Last Frontier proud!
Making this Alaska Dip is easier than crab fishing, that is for sure! Just mix the ingredients together and you have the creamiest, richest, most herbaceous dipping sauce around! With succulent, smoky bites of salmon mixed in, it's just the thing for toast, crackers, or even vegetables! Alaska Dip does the Last Frontier proud!
Ingredients
- 1 (8-ounce) package cream cheese softened
- 3/4 cup mayonnaise
- 1/2 cup crème fraîche
- 4 ounces Swiss cheese shredded
- 1/4 cup green onions sliced
- 1/2 small red onion diced small
- 2 tablespoons fresh dill chopped, plus more, to taste, for garnish
- 2 tablespoons capers roughly chopped
- 1/2 lemon (about 2 tablespoons) juiced
- coarse sea salt to taste
- cracked pepper to taste
- 1/2 pound smoked salmon roughly chopped or pulled with forks
Directions
- In a large bowl, add the cream cheese, the mayonnaise, the crème fraîche, the Swiss cheese, the green onions, the red onions, 2 tablespoons of the dill, the capers, the lemon juice, the salt, and the pepper and mix using a rubber spatula until completely combined and smooth.
- Fold in the smoked salmon and mix until combined.
- Serve garnished with the extra dill.
×
