Recipe Background
Chicken is what's for dinner tonight! And not just some boring, bland chicken. We're talkin' Artichoke Chicken Casserole! Juicy, tender chicken gets topped with savory, tender artichokes and mushrooms... talk about flavor! To balance it all out, a creamy, rich spread is draped on top. Throw it in the oven and before you know it, supper will be on the table! Artichoke Chicken Casserole brings the excitement back to every meal!
Chicken is what's for dinner tonight! And not just some boring, bland chicken. We're talkin' Artichoke Chicken Casserole! Juicy, tender chicken gets topped with savory, tender artichokes and mushrooms... talk about flavor! To balance it all out, a creamy, rich spread is draped on top. Throw it in the oven and before you know it, supper will be on the table! Artichoke Chicken Casserole brings the excitement back to every meal!
Ingredients
- 1 cup parmesan cheese grated
- 1 cup light mayonnaise
- garlic powder to taste
- 4 (4-ounce) chicken breasts skinless, boneless, and halved
- 1 (14-ounce) can artichoke hearts drained
- 1 (8-ounce) package cremini mushrooms sliced
Directions
- Preheat the oven to 350 degrees F.
- In a bowl, mix the parmesan, the mayonnaise, and the garlic powder together.
- In a 9x13-inch baking dish, arrange the chicken breasts.
- Top the chicken with the artichoke hearts and the cremini mushrooms.
- Spread the cheese mixture over the artichoke and mushroom layer.
- Bake until the chicken's internal temperature reads 165 degrees F and the juices run clear, about 30 minutes.
- Serve.
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