Recipe Background
This is how you have some fun with the grill this summer! Asian Beef Kabobs are marinated in soy sauce for an extra-savory flavor, and then served along a sweet-and-spicy pineapple salad to help balance out the beefiness, and offer a little refreshment from the heavier meat. It's light, satisfying, and a breeze to make... exactly the right dish for a summer cookout! Whip up some of these Asian Beef Kabobs and enjoy the warm weather and great times by the grill!
This is how you have some fun with the grill this summer! Asian Beef Kabobs are marinated in soy sauce for an extra-savory flavor, and then served along a sweet-and-spicy pineapple salad to help balance out the beefiness, and offer a little refreshment from the heavier meat. It's light, satisfying, and a breeze to make... exactly the right dish for a summer cookout! Whip up some of these Asian Beef Kabobs and enjoy the warm weather and great times by the grill!
Ingredients
- 1 pound beef top sirloin steak cut into 1-inch cubes
- 6 tablespoons sesame ginger salad dressing divided
- 1 tablespoon reduced-sodium soy sauce
- 2 cups pineapple chopped
- 2 medium apples chopped
- 1 tablespoon sweet chili sauce
- 1 tablespoon lime juice
- 1/4 teaspoon pepper
- 1 tablespoon sesame seeds toasted, for serving
- scallions optional, to taste, chopped, for serving
Directions
- In a bowl, toss the cubed beef with 3 tablespoons of the sesame ginger salad dressing and the soy sauce and let stand for 10 minutes.
- Preheat the grill to medium heat.
- In a large bowl, add the pineapple, the apples, the sweet chili sauce, the lime juice, and the pepper, and toss to combine.
- Thread the beef onto four metal or soaked wooden skewers, discarding the remaining marinade.
- Cover and grill the kabobs, or broil 4-inches from the heat source, turning them occasionally and brushing with the remaining sesame ginger dressing during the last 3 minutes of cooking, until they have reached the desired doneness, at least 145 degrees F for medium-rare, about 7-9 minutes.
- Plate the kabobs over the pineapple mixture, and sprinkle with the sesame seeds and scallions.
- Serve.
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