Recipe Background
If you're on the search for a taste of home, well, open up the door because Aunt Betty's Beans & Sausage is a knockin'! Nothing brings you back more than this sweet and savory concoction of spicy pork and tender, flavorful beans of a plenty. It's a delicious throwback you'll want to welcome in again and again... and again. Aunt Betty's Beans & Sausage is just the bite of comfort you needed!
If you're on the search for a taste of home, well, open up the door because Aunt Betty's Beans & Sausage is a knockin'! Nothing brings you back more than this sweet and savory concoction of spicy pork and tender, flavorful beans of a plenty. It's a delicious throwback you'll want to welcome in again and again... and again. Aunt Betty's Beans & Sausage is just the bite of comfort you needed!
Ingredients
- 1 1/2 pounds bulk spicy pork sausage
- 1 medium green bell pepper chopped
- 1 medium onion chopped
- 1 (31-ounce) can pork and beans
- 1 (16-ounce) can kidney beans rinsed and drained
- 1 (15.5-ounce) can great northern beans rinsed and drained
- 1 (15.5-ounce) can black-eyed peas rinsed and drained
- 1 (15-ounce) can pinto beans rinsed and drained
- 1 (15-ounce) can chickpeas rinsed and drained
- 1 1/2 cups ketchup
- 3/4 cup brown sugar packed
- 2 teaspoons ground mustard
Directions
- Preheat the oven to 325 degrees F.
- Grease a 9x13-inch baking dish.
- In a large skillet over medium heat, add the pork sausage and cook, while crumbling, until it is no longer pink. Drain the excess grease.
- Add the green bell peppers and the onions to the cooked sausage and sauté until they are tender. Drain the excess liquid.
- Add the pork and beans, the kidney beans, the great northern beans, the black-eyed peas, the pinto beans, the chickpeas, the ketchup, the brown sugar, and the ground mustard to the sausage mixture and stir to combine.
- Pour the bean mixture into the prepared baking dish and cover with foil.
- Bake the bean mixture, about 1 hour.
- Discard the foil and bake the bean mixture until it is bubbly, about 20-30 minutes.
- Serve.
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