Recipe Background
This one's for the boys! Bachelor Beef brings that manly, meaty flavor that's sure to satisfy. Nestled in some soft rolls, this Italian-style of beef is hearty, tasty, and pretty simple to make. So, call up your bros and have this Bachelor Beef waiting for them! This is gonna be fun!
This one's for the boys! Bachelor Beef brings that manly, meaty flavor that's sure to satisfy. Nestled in some soft rolls, this Italian-style of beef is hearty, tasty, and pretty simple to make. So, call up your bros and have this Bachelor Beef waiting for them! This is gonna be fun!
Ingredients
- 1 (3-4-pound) beef chuck roast
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 medium yellow onion sliced
- 4 cloves garlic sliced thinly
- 2 teaspoons Italian seasoning
- 1/4 teaspoon crushed red pepper flakes
- 3 cups beef broth divided
- French rolls to taste, sliced
- Chicago-style hot giardiniera such as Marconi™, to taste, for serving
Directions
- Place a large skillet over medium-high heat.
- Evenly season both sides of the chuck roast with the salt and the pepper.
- Add the oil and the seasoned chuck roast to the heated skillet and sear until the beef is browned on all sides, about 2-3 minutes per side.
- Transfer the seared chuck roast to a slow cooker.
- In the same skillet over medium-low heat, add the onions, the garlic, the Italian seasoning, and the crushed red pepper and sauté, stirring occasionally, until the onions start to soften, about 2-3 minutes.
- Add 1 cup of the beef broth to the onion mixture and use a wooden spoon to loosen any of the browned bits from the bottom of the skillet.
- Simmer the onion mixture until the liquid is slightly reduced, about 1-2 minutes.
- Pour the onion mixture and the remaining beef broth over the seared chuck roast.
- Cover the slow cooker and cook the chuck roast mixture until the meat is very tender, about 4-6 hours on high heat or about 6-8 hours on low heat.
- Use two forks to shred the chuck roast into smaller pieces in the slow cooker then mix it with the juices.
- Evenly arrange the shredded beef between each of the French rolls.
- Serve the sandwiches topped with the hot giardiniera.
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