Recipe Background
What lies beneath the buttery, flaky biscuit surface of the Bacon Cheeseburger Biscuit Bake? Juicy beef, melty cheeses, your favorite sweet and tangy condiments, crispy bacon bits... everything you're looking for in a cheeseburger! Now it just comes in casserole form, ready to be scooped onto your plate and devoured with enthusiasm. The barbeque experience never stops with Bacon Cheeseburger Biscuit Bake!
What lies beneath the buttery, flaky biscuit surface of the Bacon Cheeseburger Biscuit Bake? Juicy beef, melty cheeses, your favorite sweet and tangy condiments, crispy bacon bits... everything you're looking for in a cheeseburger! Now it just comes in casserole form, ready to be scooped onto your plate and devoured with enthusiasm. The barbeque experience never stops with Bacon Cheeseburger Biscuit Bake!
Ingredients
- 2 pounds lean ground beef
- butter to taste
- 1 cup yellow onions diced
- 1 (10.5-ounce) can condensed cheddar cheese soup
- 1/2 cup ketchup
- 2 tablespoons mustard
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 3/4 cup real bacon bits divided
- 3 cups mozzarella and cheddar cheese blend shredded
- 1 (12-ounce) can refrigerated biscuits
Directions
- Preheat the oven to 375 degrees F.
- Grease a 9x13-inch baking dish.
- In a large sauté pan over medium-high heat, add the ground beef and the butter, and cook, while crumbling, until the meat is no longer pink, about 5-7 minutes.
- Drain the excess grease from the pan and adjust the stovetop heat to medium-low.
- Add the onions to the meat mixture and cook, stirring well, about 2 minutes.
- Add the cheese soup, the ketchup, and the mustard to the meat mixture and stir until all the ingredients are fully combined.
- Add the salt, the pepper, the garlic powder, and the onion powder to the meat mixture and stir well.
- Add 1/2 cup of the bacon bits to the meat mixture and stir well.
- Add the meat mixture into the prepared baking dish and spread it out evenly.
- Sprinkle the meat mixture with the cheese and the remaining bacon bits.
- Cut the biscuits into 6 pieces each and evenly spread them over the meat mixture.
- Bake until the biscuits are browned on top, about 18-20 minutes.
- Let the casserole sit for 5 minutes.
- Slice and serve.
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