Recipe Background
And you thought grilled corn on the cob couldn’t get any more delicious? Think again! Bacon-Wrapped Corn is corn on the cob like you've never had it before! Why? Because everything is better with bacon. We can promise you one thing: this side dish won't last long at your next cookout!
And you thought grilled corn on the cob couldn’t get any more delicious? Think again! Bacon-Wrapped Corn is corn on the cob like you've never had it before! Why? Because everything is better with bacon. We can promise you one thing: this side dish won't last long at your next cookout!
Ingredients
- 10 ears corn husked and cleaned
- all-purpose seasoning to taste
- salt to taste
- black pepper to taste
- 1 (1 pound) package bacon sliced
- 10 sheets aluminum foil
Directions
- Preheat the grill on high heat.
- While the grill is heating up, season each ear of corn with all-purpose seasoning, salt, and pepper.
- Wrap each ear of corn with 1-2 pieces of bacon. Wrap the bacon-wrapped corn in individual pieces of aluminum foil, twisting at the ends to seal.
- When the grill is ready, place the foil-covered corn on the grill.
- Grill for about 10 minutes per side.
- Decrease the grill heat to low and cook until the bacon is fully prepared and the corn becomes tender, about 45 minutes.
- Serve!
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