Recipe Background
Fire up the grill! It's time for some BBQ Chops! We know your tastebuds are so ready for these finger-lickin', sweet, and tangy ribs. They're so, so tasty! And the way the meat just falls right off of the bone will have you wanting to melt into a puddle of joy. There are only a few things in life that'll do that to ya and these simple, juicy BBQ Chops are one of them!
Fire up the grill! It's time for some BBQ Chops! We know your tastebuds are so ready for these finger-lickin', sweet, and tangy ribs. They're so, so tasty! And the way the meat just falls right off of the bone will have you wanting to melt into a puddle of joy. There are only a few things in life that'll do that to ya and these simple, juicy BBQ Chops are one of them!
Ingredients
- 1/4 cup dark brown sugar
- 1 tablespoon coarse kosher salt
- 2 teaspoons cracked black pepper
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon ground mustard
- 1/2 teaspoon cayenne pepper
- 4 pork chops
Directions
- Preheat the grill to medium-high heat, about 400 degrees F, for two-zone cooking.
- In a small bowl, add the brown sugar, the salt, the black pepper, the paprika, the garlic powder, the onion powder, the ground mustard, and the cayenne pepper.
- Rub the spice mixture all over the chops, pressing it in.
- Place the chops on the hottest part of the grill and sear, about 2-3 minutes per side.
- Move the chops to the indirect heat side of the grill and cook until the internal temperature reaches 145 degrees F, about 5-6 minutes.
- Transfer the chops from the grill and let them rest, about 5-6 minutes.
- Slice and serve.
×
