Recipe Background
It might be called the Berry Good Cobbler, but trust us, it's better than just "pretty good." This cobbler is truly delicious! The berry filling is jammy and bubbly, sweetened but still with that tartness and freshness that energizes your taste buds! On top you'll find buttery squares of pie crust sprinkled with warm cinnamon sugar! Mmm, Berry Good Cobbler is the very best (or berry best) way to enjoy the end of the day!
It might be called the Berry Good Cobbler, but trust us, it's better than just "pretty good." This cobbler is truly delicious! The berry filling is jammy and bubbly, sweetened but still with that tartness and freshness that energizes your taste buds! On top you'll find buttery squares of pie crust sprinkled with warm cinnamon sugar! Mmm, Berry Good Cobbler is the very best (or berry best) way to enjoy the end of the day!
Ingredients
- 4 cups fresh mixed berries of your choice
- 1 cup plus 2 tablespoons granulated sugar divided
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1 (9-inch) pie dough crust homemade or store-bought
- 1 tablespoon butter melted
- 1 teaspoon ground cinnamon
- vanilla ice cream optional, to taste, for serving
- fresh mint optional, to taste, for garnish
Directions
- Preheat the oven to 400 degrees F.
- Grease a 9x9-inch square baking dish.
- In a medium bowl, add the berries, 1 cup of the sugar, the flour, and the salt and toss to combine.
- Pour the berry mixture into the prepared baking dish.
- Cut the pie dough into 2-inch squares.
- Arrange the dough squares in a patchwork pattern over the berry mixture, leaving spaces in between the squares to allow steam to escape.
- Brush the pie dough squares evenly with the melted butter.
- In a small bowl, add the remaining sugar and the cinnamon and whisk to combine.
- Sprinkle the pie dough squares with the cinnamon-sugar.
- Bake until the berry mixture is bubbly and the crust is deeply golden, about 30-35 minutes.
- Allow the cobbler to cool slightly.
- Serve warm topped with the ice cream and the mint.
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