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Bill-of-Rights BBQ Chicken

ChickenStove-TopOven

Time: 1 hour 45 minutes

Yield: 6 servings

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About

We, the people, deserve the right to assemble and enjoy the finest of fares. We also have ascertained that this Bill-of-Rights BBQ Chicken is the impartial answer to all those deprived of a good, barbecued bird. The due process of the slow and easy baking in this barbecue masterpiece, bubbling in the sweet freedom of a zesty, impartial sauce, far exceeds any construed notions. There's no better barbecue delegate to choose! With way more than ten things to love about Bill-Of-Rights BBQ Chicken, we are compelled to encourage your freedom of speech and taste it for yourself. Don't let it take an act of Congress to get you to try this juicy chicken for your next meal session. Ratify this instructional recipe document to form a more perfect union of flavors giving you the right to preserve and enjoy the best barbecue in the country! Power to the barbecue!

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Ingredients

  • 2 tablespoons vegetable oil
  • 1 (3-3.5-pound) roasting chicken, cut up
  • 1 onion, peeled and chopped
  • 1/2 cup celery, chopped
  • 2 tablespoons cider vinegar
  • 2 tablespoons brown sugar
  • 1/4 cup lemon juice
  • 1 cup ketchup
  • 3 tablespoons Worcestershire sauce
  • 1/3 tablespoon yellow mustard
  • 1 cup water
  • salt, to taste
  • red pepper flakes, to taste

Directions

Step 1 -Preheat the oven to 325 degrees F.

Step 2 -In a large skillet over medium-high heat, add the vegetable oil.

Step 3 -Add the chicken pieces to the heated skillet, in batches if necessary to avoid crowding the skillet, and cook until they are golden-brown on all sides.

Step 4 -Transfer the browned chicken to a paper-towel-lined plate to drain briefly, then transfer it to a large ovenproof baking dish.

Step 5 -Add the onion and the celery to the empty skillet and cook until they have softened, about 5-8 minutes.

Step 6 -Add the vinegar, the brown sugar, the lemon juice, the ketchup, the Worcestershire sauce, the mustard, the water, and the salt to the onion mixture, mix well, and taste to adjust the seasonings.

Step 7 -Add the red pepper flakes to the sauce mixture and simmer until the flavors are blended, about 30 minutes.

Step 8 -Pour the sauce over the chicken pieces.

Step 9 -Cover the baking dish with aluminum foil and bake until the juices run clear and the chicken pieces reach an internal temperature of 165 degrees F, about 1 hour.

Step 10 -Serve.

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