Recipe Background
In just 20 minutes or less, you can plate up a crispy, savory dinner perfect alongside mashed potatoes and asparagus. Breaded Pork Chops are quick and easy, with just 5 simple ingredients and plenty of room for customization such as replacing the saltine crackers with cheese crackers for even more flavor. Breaded Pork Chops are tender and juicy inside with a crunchy crust, making them a perfect weeknight dinner.
In just 20 minutes or less, you can plate up a crispy, savory dinner perfect alongside mashed potatoes and asparagus. Breaded Pork Chops are quick and easy, with just 5 simple ingredients and plenty of room for customization such as replacing the saltine crackers with cheese crackers for even more flavor. Breaded Pork Chops are tender and juicy inside with a crunchy crust, making them a perfect weeknight dinner.
Ingredients
- 1 large egg lightly beaten
- 1/2 cup 2% milk
- 1 1/2 cups saltine crackers crushed
- 6 pork loin chops boneless and 1-inch thick
- 1/4 cup canola oil
Directions
- In a shallow bowl, combine the beaten egg and milk.
- Place the cracker crumbs in another shallow bowl.
- Dip each of the pork chops in the egg mixture, then coat with the cracker crumbs, patting them to make a thick coating.
- In a large skillet over medium heat, cook the chops in oil for 4-5 minutes on each side or until a thermometer inserted into the thickest part of the chops reads 145 degrees F.
- Let the pork chops rest for 5 minutes before serving.
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