Recipe Background
Let's put some Southern hospitality on your plate! Cajun Beef Casserole features a zesty, spicy Cajun beef mixed with plenty of tomato brightness and melted cheese. Below that, you'll find a fluffy, tender bed of cornbread for that full Southern experience! Cajun Beef Casserole welcomes you with open arms and invites you to take a load off at the table with the most warming meal you could imagine. Nothing tastes more like home than this dish does!
Let's put some Southern hospitality on your plate! Cajun Beef Casserole features a zesty, spicy Cajun beef mixed with plenty of tomato brightness and melted cheese. Below that, you'll find a fluffy, tender bed of cornbread for that full Southern experience! Cajun Beef Casserole welcomes you with open arms and invites you to take a load off at the table with the most warming meal you could imagine. Nothing tastes more like home than this dish does!
Ingredients
- 1 (8.5-ounce) package cornbread/muffin mix
- 1 pound ground beef
- 2 (14.5-ounce) cans diced tomatoes drained
- 2 cups frozen mixed vegetables thawed
- 1 (6-ounce) can tomato paste
- 1-2 teaspoons Cajun seasoning plus more to taste
- 1 cup cheddar cheese shredded
- 2 green onions thinly sliced
Directions
- Preheat the oven to 350 degrees F.
- Grease a 7x11-inch baking dish.
- Prepare the cornbread batter according to the package directions.
- Spread the batter in the prepared baking dish.
- In a large skillet, cook the beef over medium heat until it is no longer pink, about 5-7 minutes.
- Drain the fat from the skillet.
- Add the tomatoes, the mixed vegetables, the tomato paste, and the Cajun seasoning to the beef and bring the mixture to a boil.
- Reduce the heat and simmer the beef mixture, uncovered, for 5 minutes.
- Pour the beef mixture over the cornbread batter.
- Sprinkle the beef mixture with the cheese.
- Bake, uncovered, until the top of the casserole is golden-brown and the cheese has melted, about 25-30 minutes.
- Sprinkle the casserole with the onions and serve.
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