Recipe Background
Summer meets fall in this Caramel Apple Moscow Mule cocktail that's as refreshing as it is sweet. Mix caramel-flavored vodka with fresh apple cider, preferably purchased from your local orchard. Top the Caramel Apple Moscow Mule off with fizzy ginger beer and festively garnish with cinnamon sticks and apple slices. This is pretty much like a boozy apple pie in a cup!
Summer meets fall in this Caramel Apple Moscow Mule cocktail that's as refreshing as it is sweet. Mix caramel-flavored vodka with fresh apple cider, preferably purchased from your local orchard. Top the Caramel Apple Moscow Mule off with fizzy ginger beer and festively garnish with cinnamon sticks and apple slices. This is pretty much like a boozy apple pie in a cup!
Ingredients
- 3 ounces caramel-flavored vodka
- 4 ounces fresh apple cider chilled
- 1/2 lime juiced
- ice to taste, crushed
- 24 ounces ginger beer chilled
- 2 cinnamon sticks optional, for garnish
- 1 apple sliced, for garnish
Directions
- In a cocktail shaker, combine the caramel-flavored vodka, the apple cider, and the lime juice.
- Cover and shake the cocktail mixture until it is fully combined.
- In two copper mugs, fill about 3/4 full with the crushed.
- Divide the cocktail between the mugs.
- Top off each of the mugs with the chilled ginger beer, filling them to the top.
- Serve with the cinnamon sticks and the apple slices.
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