Recipe Background
Pop the confetti, turn up the jams, and let's get this party started! Celebration Cake Dip sparkles with all the sweet tastes you want in a dessert dip! When cream cheese and butter are whipped smoothly with Cool Whip ® and some vanilla pudding mix, you have a flavor party of epic proportion going on! Celebration Cake Dip takes your party to a whole new level of sweetness! Let's celebrate!
Pop the confetti, turn up the jams, and let's get this party started! Celebration Cake Dip sparkles with all the sweet tastes you want in a dessert dip! When cream cheese and butter are whipped smoothly with Cool Whip ® and some vanilla pudding mix, you have a flavor party of epic proportion going on! Celebration Cake Dip takes your party to a whole new level of sweetness! Let's celebrate!
Ingredients
- 1/2 cup unsalted butter softened
- 1 (8-ounce) package cream cheese softened
- 1/2 cup granulated sugar
- 1 (3.4-ounce) package instant vanilla pudding mix
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract optional
- 1/4 teaspoon salt
- 1/4 cup sprinkles of your choice, plus more, to taste, for garnish
- 1 (8-ounce) container Cool Whip
- sugar cookies or vanilla wafers to taste, store-bought or homemade, for serving
Directions
- In a large bowl, add the butter and the cream cheese and use an electric hand mixer to beat on medium-high speed until the mixture is smooth and fluffy.
- Add the granulated sugar, the vanilla pudding mix, the vanilla extract, the almond extract, and the salt to the cream cheese mixture and beat until it is well-combined.
- Reduce the mixer speed to slow and slowly add the sprinkles to the dip mixture. Beat to combine.
- Fold the Cool Whip into the dip mixture and top with the extra sprinkles
- Serve the dip with the cookies.
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