About
Cheesy Chicken & Rice! Do we need to say more? Tender, fluffy rice cooked and coated in a creamy, cheesy, poultry-flavored sauce? Bites of juicy, savory chicken? Just the right seasonings for home comfort happiness? It's all here! Best of all, Cheesy Chicken & Rice is made in a slow cooker, so you don't even need to labor to make something delicious and filling! Hooray!
Ingredients
- 2 chicken breasts, boneless and skinless, cut into bite-sized pieces
- 1 teaspoon garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 onion, chopped
- 3 cups chicken broth
- 1 (10.5-ounce) can cream of chicken soup
- 1 1/2 cups brown rice
- 2 cups cheddar cheese, shredded
Directions
Step 1 -In a slow cooker, add the chicken pieces, the garlic, the salt, the black pepper, the onions, the chicken broth, the cream of chicken soup, and the brown rice and stir until thoroughly combined.
Step 2 -Cover the slow cooker and cook on high until the rice has absorbed all of the liquid, about 3 hours 30 minutes-4 hours.
Step 3 -Add the cheddar cheese to the chicken mixture and stir to combine.
Step 4 -Cover the slow cooker and allow the cheese to melt, about 5-7 minutes.
Step 5 -Serve warm.
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