Recipe Background
Cherry Good Crescents are the cherry on top of every meal! There's nothing quite as delightful as biting into these crispy crescents that are topped with a dreamy, creamy filling and smothered with the sweetest cherry pie filling you've ever tasted. They're simple. They're delicious. They're perfection. Isn't that how every dessert should be?! Make some Cherry Good Crescents and expect a cherry good time!
Cherry Good Crescents are the cherry on top of every meal! There's nothing quite as delightful as biting into these crispy crescents that are topped with a dreamy, creamy filling and smothered with the sweetest cherry pie filling you've ever tasted. They're simple. They're delicious. They're perfection. Isn't that how every dessert should be?! Make some Cherry Good Crescents and expect a cherry good time!
Ingredients
For the cherry crescents:
- 2 (8-ounce 8-count) cans crescent roll dough
- 6 ounces cream cheese softened
- 1/2 cup granulated sugar
- 2 teaspoons all-purpose flour
- 1 teaspoon vanilla extract
- 1 (20-ounce) can cherry pie filling
For the optional glaze:
- 2 cups confectioners' sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 350 degrees F.
- Line a baking sheet with parchment paper, then coat it with nonstick spray.
- Unroll both cans of the crescent roll dough and separate them into 8 rectangles total. Use your fingers to smooth together the perforated lines across each of the rectangles.
- Starting at one of the long sides, roll each of the rectangles up.
- Shape the crescent sticks into rounds, then pinch the ends together to form a circle.
- Use your fingers to gently form the center of the crescent mounds into shallow cups, then place them on the prepared baking sheet.
- In a medium bowl, add the cream cheese, the granulated sugar, the flour, and 1 teaspoon of the vanilla and mix until it is smooth.
- Evenly spoon the cream cheese mixture into the centers of each of the crescent mounds.
- Bake the filled crescents on the center rack until they are golden-brown, about 15-18 minutes.
- Transfer the baking sheet from the oven and evenly top the filled crescents with the cherry pie filling.
- Bake the cherry crescents again, about 1 minute.
- In a medium bowl, add the confectioners' sugar, the milk, and the remaining vanilla and slowly whisk until it is smooth.
- Evenly drizzle the glaze over the cherry crescents.
- Serve.
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