Recipe Background
A little chocolate with your coffee? Yes, please! Chocolate Chunk Scones are delectable confections that are easier to make than you think! With a few simple steps, you can have melt-in-your-mouth chocolate scones in just 30 minutes. These Chocolate Chunk Scones are the perfect touch of sweetness to add to your brunch table!
A little chocolate with your coffee? Yes, please! Chocolate Chunk Scones are delectable confections that are easier to make than you think! With a few simple steps, you can have melt-in-your-mouth chocolate scones in just 30 minutes. These Chocolate Chunk Scones are the perfect touch of sweetness to add to your brunch table!
Ingredients
- 1 1/2 cups plus 2 tablespoons all-purpose flour
- 1/4 cup granulated sugar optionally plus more for sprinkling
- 2 teaspoons baking powder
- sea salt to taste
- 1 cup chocolate chunks or chips
- 1 cup heavy cream
- 1 tablespoon butter melted
Directions
- Preheat the oven to 350 degrees F.
- Prepare a cookie sheet by lining it with parchment paper.
- Combine the flour, sugar, baking powder, and salt in a mixing bowl.
- Stir in the chocolate chips.
- Add the cream and stir just until a dough starts to form.
- Knead the dough briefly with floured hands until just combined.
- Shape the dough into a flat disk with your hands.
- Cut the dough into 8 wedges and place the wedges on the cookie sheet.
- Lightly brush the tops of the wedges with the melted butter and sprinkle with more sugar.
- Bake until the scones are a deep golden color, about 18-20 minutes.
- Place the scones on a cooling rack for about 10 minutes prior to serving.
- Serve once cooled.
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