Recipe Background
Pork and potatoes! Hard to get much better than that! This Chop N' Hash Bake has a creamy, crunchy, onion-infused hash brown base with plenty of cheese melted inside. But on top is the real prize: savory, golden-brown pork chops, lightly seasoned so the wonderful, natural flavors can burst through! Chop N' Hash Bake makes sense for dinner, breakfast (with a couple eggs), or for when you're just craving something truly hearty and homey!
Pork and potatoes! Hard to get much better than that! This Chop N' Hash Bake has a creamy, crunchy, onion-infused hash brown base with plenty of cheese melted inside. But on top is the real prize: savory, golden-brown pork chops, lightly seasoned so the wonderful, natural flavors can burst through! Chop N' Hash Bake makes sense for dinner, breakfast (with a couple eggs), or for when you're just craving something truly hearty and homey!
Ingredients
- 1 tablespoon oil
- 4 center thick-cut pork chops bone-in
- salt to taste
- pepper to taste
- garlic powder to taste
- 1 cup sour cream
- 1 (10.75-ounce) can cream of celery soup
- 1/2 cup milk
- 1 (32-ounce) package frozen shredded hash browns thawed
- 1 cup onion chopped
- 1 cup cheddar cheese shredded
Directions
- Preheat the oven to 375 degrees F.
- Preheat a large skillet over high heat and add the oil.
- Season both sides of the pork chops with the salt, the pepper, and the garlic powder.
- Add the pork chops to the hot skillet and, working in batches, brown on both sides until they are almost cooked through, about 4-5 minutes per side. They will finish cooking in the oven.
- In a large bowl, combine the sour cream, the cream of celery soup, and the milk.
- Stir the hash browns and the onion into the sour cream mixture.
- Spread the hash brown-sour cream mixture into a 9×13-inch baking dish and sprinkle it with the cheddar cheese.
- Top the bake with the pork chops.
- Bake, uncovered, until heated through and the pork chops are fully cooked, about 45-50 minutes. If the casserole starts to get too brown while cooking, cover it with aluminum foil.
- Serve.
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