Recipe Background
Molasses brings the wonderful contrast of sweet and smoky, a depth of flavor that makes desserts like Classic Iced Molasses Cookies such a treat! Tender and moist, with plenty of warming aromatic spices and a creamy, cool icing lusciously spread on top, Classic Iced Molasses Cookies can bring a smile to your face during even the coldest winter days; they'll certainly make the most of your next party! Classic Iced Molasses Cookies aren't just called classic for fun—they're an old-fashioned dessert that feels like a new invention!
Molasses brings the wonderful contrast of sweet and smoky, a depth of flavor that makes desserts like Classic Iced Molasses Cookies such a treat! Tender and moist, with plenty of warming aromatic spices and a creamy, cool icing lusciously spread on top, Classic Iced Molasses Cookies can bring a smile to your face during even the coldest winter days; they'll certainly make the most of your next party! Classic Iced Molasses Cookies aren't just called classic for fun—they're an old-fashioned dessert that feels like a new invention!
Ingredients
For the cookies:
- 2 cups all-purpose flour sifted
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 tablespoon allspice
- 1 teaspoon cinnamon
- 3/4 cup unsalted butter softened
- 3/4 cup sugar
- 1 large egg
- 1/4 cup molasses light and unsulphured
For the icing:
- 4 tablespoons solid vegetable shortening
- 2 cups confectioners' sugar
- 2-3 tablespoons water
Directions
- Preheat the oven to 350 degrees F.
- In a large bowl, combine the sifted flour, the baking soda, the salt, the allspice, and the cinnamon and sift the mixture.
- In another large bowl, use an electric mixer to cream the butter and the sugar until it is smooth, about 3 minutes.
- Add the egg to the butter mixture and mix well.
- Beat the molasses into the butter mixture.
- Add the dry ingredient mixture to the butter mixture and mix thoroughly.
- Drop the batter by rounded teaspoonfuls onto ungreased cookie sheets, leaving several inches between for expansion.
- Bake the cookies until golden, about 8-10 minutes.
- Cool the cookies on the sheet for 1 minute, then transfer them to a wire rack to cool completely.
- While the cookies cool, in a bowl, combine the shortening, the confectioners' sugar, and the water and beat until it is smooth.
- Use a small knife or spatula to spread a thin layer of the icing on each of the cooled cookies.
- Serve.
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