Recipe Background
Saddle on up, buckaroos; it's time for some Cowboy Butter! This creamy, savory butter dip swirling with spices and flavors will definitely be your new favorite dip or topping for steak, veggies, chicken, bread, or really anything you can imagine. It's ready in less than 10 minutes, and you only need a microwave, a bowl, and a whisk, so there's no reason you can't have it with every delicious meal. What's that? Oh! The dinner bell is ringing! You better trot on home and get yourself some of that Cowboy Butter!
Saddle on up, buckaroos; it's time for some Cowboy Butter! This creamy, savory butter dip swirling with spices and flavors will definitely be your new favorite dip or topping for steak, veggies, chicken, bread, or really anything you can imagine. It's ready in less than 10 minutes, and you only need a microwave, a bowl, and a whisk, so there's no reason you can't have it with every delicious meal. What's that? Oh! The dinner bell is ringing! You better trot on home and get yourself some of that Cowboy Butter!
Ingredients
- 6 tablespoons butter melted
- 1/2 lemon juiced
- 4 cloves garlic minced
- 1 tablespoon dijon mustard
- cayenne pepper to taste
- 1/4 teaspoon paprika
- 2 tablespoons fresh parsley chopped
- 1 tablespoon chives chopped
- 1/4 teaspoon red pepper flakes crushed
- 2 teaspoons thyme minced
- salt to taste
- pepper to taste
Directions
- In a small bowl, whisk the butter, lemon juice, garlic, mustard, cayenne, and paprika.
- Stir the parsley, chives, red pepper flakes, thyme, salt, and pepper into the butter mixture.
- Serve.
×
