Recipe Background
This Crack Roll-Up Bake is really all that it's cracked up to be! Trust us! Your favorite warm and flaky crescent rolls give your beloved chicken, bacon, and ranch flavors a nice warm, creamy hug... and how could that be anything other than just pure amazing?! We think this Crack Roll-Up Bake is worth all the hype, and once you taste it, we know you'll agree!
This Crack Roll-Up Bake is really all that it's cracked up to be! Trust us! Your favorite warm and flaky crescent rolls give your beloved chicken, bacon, and ranch flavors a nice warm, creamy hug... and how could that be anything other than just pure amazing?! We think this Crack Roll-Up Bake is worth all the hype, and once you taste it, we know you'll agree!
Ingredients
- 1/2 cup milk
- 1 (10.5-ounce) can cream of chicken soup
- 1 1/2 cups chicken cooked and chopped
- 1/2 cup bacon cooked and chopped
- 1/2 cup cheddar cheese shredded
- 1/3 cup ranch dressing
- 1 (8-ounce) can plus 1 (4-ounce) can refrigerated crescent rolls
Directions
- Preheat the oven to 350 degrees F.
- Lightly coat a 9x13-inch baking dish with cooking spray.
- In a bowl, mix the milk and the cream of chicken soup together.
- In another bowl, combine the chicken, the bacon, the cheddar cheese, and the ranch dressing.
- Separate the crescent rolls into 12 triangles.
- Top the wide part of each of the crescent triangles evenly with the chicken mixture.
- Roll the crescent triangles up and place them in the bottom of the prepared baking dish.
- Pour the soup mixture over the crescent rolls.
- Bake the casserole until bubbly, about 30 minutes.
- Serve.
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