Recipe Background
Cream Cheese Chicken Roll-Ups are going to be the star of the show at your next gathering! These delightful, warm roll-ups are super simple to make and absolutely delicious. Shredded chicken mixed with cream cheese, mushrooms, and diced onion make for a creamy, tangy, and savory filling all rolled up in a scrumptious, buttery crescent roll. Everything about these Cream Cheese Chicken Roll-Ups is hearty and oh-so-yummy — they’ll be gone in a flash!
Cream Cheese Chicken Roll-Ups are going to be the star of the show at your next gathering! These delightful, warm roll-ups are super simple to make and absolutely delicious. Shredded chicken mixed with cream cheese, mushrooms, and diced onion make for a creamy, tangy, and savory filling all rolled up in a scrumptious, buttery crescent roll. Everything about these Cream Cheese Chicken Roll-Ups is hearty and oh-so-yummy — they’ll be gone in a flash!
Ingredients
- 4 chicken breasts boneless, skinless, cooked, and shredded
- 1 (8 ounce) package cream cheese softened
- 2 tablespoons onion optional, diced
- 1 (4 ounce) can mushrooms drained
- 2 (8 ounce) packages crescent roll dough
Directions
- Preheat the oven to 350 degrees F.
- Mix together the cooked chicken, softened cream cheese, onion, and mushrooms.
- Roll out the crescent dough.
- Place a heaping spoonful of the chicken mixture on the wide end of each crescent.
- Roll the crescents up.
- Place the crescents on a large cookie sheet.
- Bake until the rolls are golden, about 12-14 minutes.
- Serve warm!
×
