Recipe Background
This Creamy Garlic Chicken Pasta is a reliable dupe of a popular restaurant dish. It’s rich, with heavy cream and Parmesan making the base of the sauce, but the addition of spinach and tomatoes adds a burst of freshness. In just under 30 minutes, you’ll have a dish that’ll have you reaching for seconds. The ingredients of Creamy Garlic Chicken Pasta are common enough that you can keep them in stock and whip up this pasta whenever your heart desires.
This Creamy Garlic Chicken Pasta is a reliable dupe of a popular restaurant dish. It’s rich, with heavy cream and Parmesan making the base of the sauce, but the addition of spinach and tomatoes adds a burst of freshness. In just under 30 minutes, you’ll have a dish that’ll have you reaching for seconds. The ingredients of Creamy Garlic Chicken Pasta are common enough that you can keep them in stock and whip up this pasta whenever your heart desires.
Ingredients
- 10 ounces short pasta such as penne
- 1 pound chicken breast boneless and skinless
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- salt to taste
- pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 cloves garlic minced
- 1 cup tomatoes diced
- 2 cups spinach optional, chopped
- 2 cups heavy cream
- 1/2 cup parmesan cheese shredded or grated
Directions
- Boil water in a large pot and cook the pasta al dente, according to the package instructions.
- Season both sides of the chicken breasts with the garlic powder, the Italian seasoning, the paprika, the salt, and the pepper.
- Heat the olive oil in a large heavy-duty pan over medium-high heat.
- Once the oil is shimmering hot, cook the chicken breasts until cooked through, about 5 minutes per side.
- Remove the chicken from the heat and set them aside.
- In the same pan, add the butter and the garlic, cooking until the garlic is fragrant, about 1 minute.
- Add the tomato and the spinach, and cook until they are soft, about 2-3 minutes.
- Reduce the heat and add the heavy cream and the parmesan cheese. Whisk the mixture until it is fully incorporated and creamy.
- Add the salt and the pepper, as needed.
- Drain the pasta.
- Slice the chicken into thin slices or cubes.
- Add the chicken and the pasta to the pan with the sauce.
- Stir to combine, and serve!
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