Recipe Background
Looking for an easy, healthy meal on the fly? Well, Crispy Tilapia is a great catch for your entire family! The savory, panko-encrusted, tender tilapia with a zip of tangy lemon will be baiting them at every bite. Angle this simply delicious Crispy Tilapia into this week's menu for a "reel" good change of pace. You will definitely get them hooked!
Looking for an easy, healthy meal on the fly? Well, Crispy Tilapia is a great catch for your entire family! The savory, panko-encrusted, tender tilapia with a zip of tangy lemon will be baiting them at every bite. Angle this simply delicious Crispy Tilapia into this week's menu for a "reel" good change of pace. You will definitely get them hooked!
Ingredients
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
- 2 tablespoons fresh dill snipped
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 (6-ounce) tilapia fillets
- 1 tablespoon lemon juice
- lemon wedges to taste
Directions
- Position a rack in the center of the oven.
- Preheat the oven to 400 degrees F.
- Coat a 15x10x1-inch baking pan with cooking spray.
- In a small bowl, combine the breadcrumbs, the olive oil, the dill, the salt, and the pepper.
- Place the fillets into the prepared pan and coat them with the lemon juice.
- Top the fillets with the breadcrumb mixture, patting them to help the crust adhere.
- Bake the fillets, uncovered, until they just begin to flake easily with a fork, about 12-15 minutes.
- Serve with the lemon wedges.
×
