Recipe Background
Delmonico Potatoes are a New York staple, a beloved mixture of tender hash browns in a simple, cheesy white sauce. It's a hearty, heartwarming, truly wholesome dish. After all, it doesn't get much better than potatoes and cheese, right? Dig into Delmonico Potatoes and just melt into its delicious greatness!
Delmonico Potatoes are a New York staple, a beloved mixture of tender hash browns in a simple, cheesy white sauce. It's a hearty, heartwarming, truly wholesome dish. After all, it doesn't get much better than potatoes and cheese, right? Dig into Delmonico Potatoes and just melt into its delicious greatness!
Ingredients
- 1 (32-ounce) package frozen shredded hash brown potatoes thawed
- 1 cup milk
- 1 cup heavy cream
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 4 cups cheddar cheese shredded
- green onions optional, to taste, chopped, for garnish
Directions
- Preheat the oven to 350 degrees F.
- Lightly spray a 9x13-inch pan with cooking spray.
- Spread the hash brown potatoes in the prepared pan.
- In a large saucepan, combine the milk, the heavy cream, the dry mustard, the salt, the garlic powder, and the black pepper.
- Add the cheese to the milk mixture and cook over medium-low heat until the cheese melts.
- Pour the cheese sauce over the potatoes.
- Bake, uncovered, until the potatoes are cooked through, about 1 hour.
- Serve garnished with the green onions.
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