Recipe Background
This Deluxe Sausage Burger is unlike any burger you'll ever taste! And the best part... no matter what season it is, you can whip up these juicy, full-of-flavor disks in no time! Serving them over perfectly fluffy buns, topped with a spicy and citrusy onion mixture, with a little tangy mustard, will be the only way you'll want your burgers from now on! So, the next time you get the craving for a hearty, meaty handheld, it'll be quite specifically for this Deluxe Sausage Burger!
This Deluxe Sausage Burger is unlike any burger you'll ever taste! And the best part... no matter what season it is, you can whip up these juicy, full-of-flavor disks in no time! Serving them over perfectly fluffy buns, topped with a spicy and citrusy onion mixture, with a little tangy mustard, will be the only way you'll want your burgers from now on! So, the next time you get the craving for a hearty, meaty handheld, it'll be quite specifically for this Deluxe Sausage Burger!
Ingredients
- 3 tablespoons fresh lemon juice
- 1 teaspoon honey
- 1 tablespoon plus 1 teaspoon olive oil divided
- kosher salt to taste
- black pepper to taste
- 1 bulb fennel cored and thinly sliced
- 1 large red pepper thinly sliced
- 1 small red onion thinly sliced
- 4 Italian sausage patties
- whole grain mustard to taste
- 4 sesame buns toasted
- fennel fronds optional, for topping
Directions
- In a large bowl, whisk the lemon juice, the honey, 1 tablespoon of the oil, the salt, and the pepper together.
- Add the fennel, the red pepper, and the onion to the lemon juice mixture and toss to combine.
- Allow the fennel mixture to sit, tossing occasionally, for 15 minutes.
- Heat a grill pan over medium heat.
- Rub the sausage patties with the remaining oil, then grill them until they are just cooked through, about 4-5 minutes per side.
- Spread the mustard onto the bottom buns, then top with the burgers.
- Top the burgers with the fennel mixture, the fronds, and the burger tops.
- Serve.
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