Recipe Background
Easy Quick Sweet Cornbread is designed to solve your craving for sweet, moist cornbread in a hurry! In just 30 minutes, you can enjoy the wonderfully tender and golden-brown bread with its sweet summertime flavor; it’s almost miraculous! Easy Quick Sweet Cornbread is perfect for slathering with butter, drizzling with honey, or serving alongside barbeque.
Easy Quick Sweet Cornbread is designed to solve your craving for sweet, moist cornbread in a hurry! In just 30 minutes, you can enjoy the wonderfully tender and golden-brown bread with its sweet summertime flavor; it’s almost miraculous! Easy Quick Sweet Cornbread is perfect for slathering with butter, drizzling with honey, or serving alongside barbeque.
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2/3 cup white sugar
- 1 teaspoon salt
- 3 1/2 teaspoons baking powder
- 1 egg
- 1 cup milk
- 1/3 cup vegetable oil
Directions
- Preheat the oven to 400 degrees F. Spray or lightly grease a 9-inch round cake pan.
- In a large bowl, combine the flour, cornmeal, sugar, salt, and baking powder.
- Stir in the egg, milk, and vegetable oil until well combined.
- Pour the batter into the prepared pan.
- Bake the cornbread until a toothpick inserted into the center of the loaf comes out clean, about 20 -25 minutes.
- Serve warm!
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