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Easy Roasted Sweet Potatoes

EasyVegetarianOven

Time: 45 minutes

Yield: 8 servings

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About

Once you taste Easy Roasted Sweet Potatoes you'll be wondering if they are a side dish or a dessert. On the one hand, they are potatoes, which are traditionally served as a side. On the other hand, they've been roasted caramelized delicious with plenty of brown sugar to accent their natural sweetness — you could convince yourself you're eating dessert early. In either case, you'll fall in love with Easy Roasted Sweet Potatoes!

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Ingredients

  • 2 pounds sweet potatoes, peeled and cut into 1/2-inch pieces
  • 2 tablespoons coconut oil, melted
  • 3/4 teaspoon fine sea salt
  • 1 tablespoon light brown sugar, lightly packed
  • fresh parsley leaves, optional, to taste, for garnish

Directions

Step 1 -Preheat the oven to 425 degrees F.

Step 2 -Add the sweet potatoes to a large sheet pan.

Step 3 -Add the melted coconut oil, the salt, and the brown sugar on top, tossing to coat the sweet potatoes.

Step 4 -Spread the sweet potatoes out to arrange in an even layer. Be sure the potatoes have space so they do not steam.

Step 5 -Roast, flipping every 10-15 minutes, until golden-brown and caramelized, about 27-35 minutes.

Step 6 -Carefully transfer the pan from the oven.

Step 7 -Serve topped with the fresh parsley leaves.

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