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Fair Favorite Bake

CasseroleOvenPork

Time: 1 hour

Yield: 8 servings

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About

There's a reason this dish wouldn't be out of place at the local carnival: it's basically a corn dog in casserole form! Fluffy, sweet and savory cornbread is loaded with cheese and bites of savory, wonderfully meaty hot dogs! It doesn't take a rocket scientist to see how delicious that would be! No carnival games needed to win this Fair Favorite Bake; all you need is an oven and a touch of whimsy!

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Ingredients

  • 1 (15-ounce) can cream style sweet corn
  • 1 (15-ounce) can whole kernel sweet corn, drained
  • 1 cup sour cream
  • 1/2 cup salted butter, melted
  • 1/2 cup cheddar cheese, shredded
  • 1 (8.5-ounce) box corn muffin mix
  • 1 tablespoon chives, optional, minced, plus more, for garnish
  • 1 teaspoon mustard powder
  • 3 hot dogs, cooked and chopped, divided

Directions

Step 1 -Preheat the oven to 400 degrees F.

Step 2 -Spray an 11×7-inch baking dish with nonstick spray.

Step 3 -Combine the creamed corn, the corn kernels, the sour cream, the melted butter, the cheddar cheese, the corn muffin mix, 1 tablespoon of the chives, the mustard powder, and 2 of the chopped hotdogs in a large bowl.

Step 4 -Pour the mixture into the prepared baking dish.

Step 5 -Top with the remaining chopped hotdog.

Step 6 -Bake until the center only slightly jiggles, about 20-25 minutes.

Step 7 -Allow the bake to cool for 5 minutes.

Step 8 -Garnish with the extra chives and serve.

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