Recipe Background
This Fall Salsa is autumnal and amazing! Bright, tart, sweet fruit flavors are blended together with floral honey, spicy jalapeño, and aromatic cilantro for a distinct dip experience! Served with tortilla chips, toast, or atop sandwiches, Fall Salsa adds a touch of seasonal sensationalism you can't find anywhere else! Dig in and love it to the fullest!
This Fall Salsa is autumnal and amazing! Bright, tart, sweet fruit flavors are blended together with floral honey, spicy jalapeño, and aromatic cilantro for a distinct dip experience! Served with tortilla chips, toast, or atop sandwiches, Fall Salsa adds a touch of seasonal sensationalism you can't find anywhere else! Dig in and love it to the fullest!
Ingredients
- 1 1/2 cups fresh cranberries
- 1 Anjou pear peeled and chopped
- 1 large apple peeled and chopped
- 1/4 red onion chopped
- 1/2 jalapeño chopped
- 1/3 cup fresh cilantro
- 2 limes juiced
- 1 orange juiced
- 4 tablespoons honey plus more, to taste
- 1/4 teaspoon salt plus more, to taste
- lime wedges optional, to taste, for garnish
- tortilla chips optional, to taste, for serving
Directions
- In a food processor, add the cranberries, the pears, the apples, the red onions, the jalapeños, the cilantro, the lime juice, the orange juice, 4 tablespoons of the honey, and 1/4 teaspoon of the salt.
- Cover the food processor and blend the cranberry mixture until it is smooth.
- Taste the salsa and add the extra honey and the extra salt, as needed.
- Serve with the lime wedges and the tortilla chips.
×
