Recipe Background
Take a picture because a star is gracing your table! Famous Frito Pie is well-known across the American South and Southwest, and now it's about to take the national stage! A crunchy, zesty corn chip crust sandwiches a tantalizing mix of melty cheese, savory beef and beans, and tangy enchilada sauce. With a sparkly dress of green onions on top, Famous Frito Pie is a real head-turner! It's time to bring a little glitz and glam to dinner!
Take a picture because a star is gracing your table! Famous Frito Pie is well-known across the American South and Southwest, and now it's about to take the national stage! A crunchy, zesty corn chip crust sandwiches a tantalizing mix of melty cheese, savory beef and beans, and tangy enchilada sauce. With a sparkly dress of green onions on top, Famous Frito Pie is a real head-turner! It's time to bring a little glitz and glam to dinner!
Ingredients
- 1 pound ground beef
- 1 medium onion chopped
- 2 (15-ounce) cans ranch-style beans
- 1 (9.25-ounce) package Fritos™ corn chips divided
- 2 (10-ounce) cans enchilada sauce
- 2 cups cheddar cheese shredded
- green onions optional, to taste, thinly sliced
Directions
- Preheat the oven to 350 degrees F.
- Grease a 9x13-inch baking dish.
- In a large skillet, cook the beef and onion over medium heat, while crumbling the meat, until the beef is no longer pink and the onion is tender, about 6-8 minutes.
- Drain the fat from the skillet.
- Stir the beans into the beef mixture and cook until it is heated through.
- Reserve 1 cup of the corn chips for topping.
- Place the remaining corn chips in the prepared baking dish.
- Layer the meat mixture, the enchilada sauce, and the cheese over the chip layer in the baking dish.
- Top the pie with the reserved chips.
- Bake the Frito pie, uncovered, until the cheese has melted, about 15-20 minutes.
- Sprinkle the Frito pie with the green onions and serve.
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