Recipe Background
This is fried cheese. If that doesn't scream delicious, nothing else will. Famous Wisconsin Cheese Curds coat the creamy, melty cheese curds in a buttermilk batter that fries up deliciously crispy and golden. This is a snack unlike any other, somehow both rustic and luxurious! Pop a few Famous Wisconsin Cheese Curds in your mouth and taste the dairy goodness of the Badger State!
This is fried cheese. If that doesn't scream delicious, nothing else will. Famous Wisconsin Cheese Curds coat the creamy, melty cheese curds in a buttermilk batter that fries up deliciously crispy and golden. This is a snack unlike any other, somehow both rustic and luxurious! Pop a few Famous Wisconsin Cheese Curds in your mouth and taste the dairy goodness of the Badger State!
Ingredients
- 1 1/2 quarts oil neutral-flavored
- 1 1/2 cups buttermilk
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 2 teaspoons garlic salt
- 1 egg
- 2 pounds cheese curds
Directions
- In a large pot or Dutch oven, heat the oil to 375 degrees F.
- Whisk together the buttermilk, the flour, the baking soda, the garlic salt, and the egg until smooth.
- Coat the cheese curds in the batter, working in batches as needed.
- Fry the cheese curds in batches until golden-brown, about 30 seconds-1 minute.
- Drain the curds on paper towels.
- Serve immediately.
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