Recipe Background
Ramen is the ultimate, eat-at-home, Asian go-to. And this is about to be your Favorite Ramen Noodle Stir-Fry! Ready in under 20 minutes, you get your beloved, tender noodles plus a tangy, sweet sauce and a mix of your favorite veggies! It's simple, so easy to make, and perfect for any night of the week! That's why Favorite Ramen Noodle Stir-Fry is sure to be your favorite!
Ramen is the ultimate, eat-at-home, Asian go-to. And this is about to be your Favorite Ramen Noodle Stir-Fry! Ready in under 20 minutes, you get your beloved, tender noodles plus a tangy, sweet sauce and a mix of your favorite veggies! It's simple, so easy to make, and perfect for any night of the week! That's why Favorite Ramen Noodle Stir-Fry is sure to be your favorite!
Ingredients
For the sauce:
- 1/4 cup hoisin sauce
- 1/4 cup water
- 1 tablespoon low-sodium soy sauce
- 1 1/2 teaspoons cornstarch
- 1/2 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes
- salt to taste
- black pepper to taste
For the stir-fry:
- 6 ounces ramen noodles
- 2 teaspoons olive oil
- 1 cup cabbage sliced
- 4 cups vegetables such as bell peppers, carrots, snap peas, and bean sprouts, sliced
- 2 cloves garlic minced
- 1/2 teaspoon fresh ginger grated
Directions
- In a bowl, whisk the hoisin sauce, the water, the soy sauce, the cornstarch, the sesame oil, the red pepper flakes, the salt, and the pepper together.
- In a large pot of boiling water, cook the ramen until it is tender, about 3 minutes.
- Reserve 1 cup of the pasta water and drain the rest.
- In a skillet over medium heat, add the olive oil, the cabbage, and the vegetables and cook until the veggies are crisp-tender, about 3-4 minutes.
- Add the garlic and the ginger to the veggies and cook until they are fragrant, about 1 minute.
- Add the sauce to the veggies and simmer until the sauce has thickened, about 3-5 minutes.
- Stir the cooked ramen into the veggie mixture.
- Add the reserved pasta water, a little at a time, until the sauce has reached the desired consistency.
- Serve.
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