Recipe Background
A new year is here and it's time to get started on your personal resolutions. What is it that you want to accomplish? Well, whatever it is, Get-It-All Fish will be there for you, encouraging you and fueling you up to be the best version of yourself! This tender, flavorful fillet gets a nice coat of a sweet and spicy sauce that will really get your senses tingling and your brain going. The best part is it's baked in the oven, so you have almost 25 free minutes to get started on all those goals you have! Get ready to have it all this year thanks to the help of Get-It-All Fish!
A new year is here and it's time to get started on your personal resolutions. What is it that you want to accomplish? Well, whatever it is, Get-It-All Fish will be there for you, encouraging you and fueling you up to be the best version of yourself! This tender, flavorful fillet gets a nice coat of a sweet and spicy sauce that will really get your senses tingling and your brain going. The best part is it's baked in the oven, so you have almost 25 free minutes to get started on all those goals you have! Get ready to have it all this year thanks to the help of Get-It-All Fish!
Ingredients
- 17 pineapple rings fresh or canned
- 1 (3-pound) large salmon fillet
- kosher salt to taste
- ground black pepper to taste
- 3 tablespoons butter melted
- 3 tablespoons sweet chili sauce
- 2 tablespoons cilantro freshly chopped
- 3 cloves garlic minced
- 2 teaspoons ginger freshly grated
- 2 teaspoons toasted sesame oil
- 1/2 teaspoon crushed red pepper flakes
- toasted sesame seeds to taste
- green onions to taste, thinly sliced
- lime wedges to taste, for serving
Directions
- Preheat the oven to 350 degrees F.
- Line a large rimmed baking sheet with foil and coat it with cooking spray.
- In the center of the foil, lay the pineapple slices in an even layer.
- Season both sides of the salmon with the salt and the pepper.
- Place the seasoned salmon on top of the pineapple slices.
- In a small bowl, whisk the butter, the chili sauce, the cilantro, the garlic, the ginger, the sesame oil, and the red pepper flakes together.
- Brush the sauce mixture all over the salmon fillet.
- Bake until the salmon is cooked through and its temperature reads 125 degrees F internally, about 25 minutes.
- Switch the oven to broil and broil until the fish is slightly golden, about 2 minutes.
- Garnish with the sesame seeds and the green onions.
- Serve the salmon with the lime wedges.
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