Recipe Background
Yee doggie! Let's hurry on home! Somethin' tasty is in the makin' and we don't wanna miss it. Giddy-Up Casserole will be comin' out of the oven soon and man, oh, man, the flavors we have to look forward to... your tastebuds are in for a real rodeo! It's hearty and it's got all the fixin's you crave after a hard day of work. The juicy ground sirloin, salty bacon, fresh veggies, melty cheese, and whole bag of crunchy tater tots will fill you right up. Sounds like a pretty good way to turn in for the night and put your boots up. Giddy-Up Casserole will make returning to the ranch even more exciting (and delicious)!
Yee doggie! Let's hurry on home! Somethin' tasty is in the makin' and we don't wanna miss it. Giddy-Up Casserole will be comin' out of the oven soon and man, oh, man, the flavors we have to look forward to... your tastebuds are in for a real rodeo! It's hearty and it's got all the fixin's you crave after a hard day of work. The juicy ground sirloin, salty bacon, fresh veggies, melty cheese, and whole bag of crunchy tater tots will fill you right up. Sounds like a pretty good way to turn in for the night and put your boots up. Giddy-Up Casserole will make returning to the ranch even more exciting (and delicious)!
Ingredients
- 1 (32-ounce) bag tater tots
- 4 strips bacon
- 1/2 yellow onion chopped
- 2 cloves garlic chopped
- 1 pound ground sirloin
- 1 (10.75-ounce) can cream of mushroom soup
- 3/4 cup milk
- 1/2 teaspoon salt
- 3/4 teaspoon ground black pepper divided
- 3 cup baby spinach roughly chopped
- 1 cup frozen corn
- 8 ounces cheddar or Colby Jack cheese shredded
- 1/4 cup parmesan cheese grated
- chives to taste, chopped, for garnish
Directions
- Preheat the oven to 375 degrees F.
- Transfer the tater tots from the freezer and let them slightly thaw as the filling is being prepared.
- Heat a large oven-safe skillet over medium heat.
- Add the bacon to the heated skillet and cook until it is golden-brown and extra crispy, about 6-8 minutes.
- Transfer the cooked bacon to paper towels and leave the grease in the skillet.
- Add the onion to the same skillet and cook until it has slightly softened, about 4 minutes.
- Add the garlic to the onion and cook until it is fragrant, about 1 minute.
- Add the sirloin to the onion mixture and cook, while crumbling the beef into small pieces, until the meat is no longer pink, about 6-8 minutes. Drain the excess fat.
- Transfer the skillet from the heat.
- Stir the soup, the milk, the salt, and 1/2 teaspoon of the pepper into the beef mixture until it is smooth.
- Fold the spinach into the beef mixture and cook until it has slightly wilted.
- Add the corn to the beef mixture and stir to combine.
- Sprinkle the cheddar cheese evenly on top of the casserole.
- Place the tater tots on top of the cheese in a single layer in concentric circles or tossed on top and pushed closely together.
- Sprinkle the tots with the parmesan cheese and the remaining black pepper.
- Bake the casserole until the tater tots are golden, about 30-35 minutes.
- Transfer the casserole from the oven and crumble the cooked bacon over top.
- Let the casserole rest for 5 minutes.
- Top the casserole with the chives.
- Serve.
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