Recipe Background
Not all that glitters is gold, but Golden Treasure Mac doesn't need to shine to entice your taste buds into having another bowl! The tender macaroni is coated in an extra creamy and sharp cheese sauce with notes of smokiness for an extra tantalizing cheese experience! Then it's topped with crunchy, buttery, golden-brown breadcrumbs for more richness! Don't let Golden Treasure Mac become buried in the shuffle of the week; dig out your casserole dish and try it for yourself!
Not all that glitters is gold, but Golden Treasure Mac doesn't need to shine to entice your taste buds into having another bowl! The tender macaroni is coated in an extra creamy and sharp cheese sauce with notes of smokiness for an extra tantalizing cheese experience! Then it's topped with crunchy, buttery, golden-brown breadcrumbs for more richness! Don't let Golden Treasure Mac become buried in the shuffle of the week; dig out your casserole dish and try it for yourself!
Ingredients
For the mac and cheese:
- 10 ounces elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 (8-ounce) block Velveeta® cheese cubed
- 1/2 cup Gouda cheese shredded
- salt to taste
- black pepper to taste
For the topping:
- 1/2 cup panko breadcrumbs
- 2 tablespoons unsalted butter melted
- 1/4 cup Gouda cheese shredded
Directions
- Preheat the oven to 350 degrees F.
- Lightly coat a 9x13-inch baking dish with cooking spray.
- In a large pot of salted, boiling water, add the macaroni and cook until it is al dente, according to the package directions.
- Drain the macaroni and set it aside.
- In a large saucepan or Dutch oven over medium heat, melt 2 tablespoons of the butter.
- Add the flour to the melted butter in the saucepan and cook, while whisking, until the mixture is smooth and lightly golden, about 1-2 minutes.
- Slowly add the milk to the butter mixture while whisking.
- Cook the milk mixture, while whisking frequently, until the mixture thickens, about 3-4 minutes.
- Add the Velveeta cheese to the milk mixture and stir until it is melted.
- Add 1/2 cup of the Gouda cheese to the cheese sauce and stir until it is melted and combined.
- Taste the cheese sauce for seasoning and add the salt and the pepper, as needed.
- Add the macaroni to the cheese sauce and stir until the macaroni is well-coated.
- Transfer the macaroni mixture to the prepared baking dish.
- In a small bowl, add the panko breadcrumbs and the remaining melted butter and stir until the breadcrumbs are evenly coated.
- Add the remaining Gouda cheese to the breadcrumb mixture and toss lightly to combine.
- Sprinkle the breadcrumb mixture over the macaroni mixture in the baking dish.
- Bake until the topping is golden-brown and the cheese is bubbling, about 20-25 minutes.
- Serve hot.
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