Recipe Background
Grammy's Chicken Noodle Bake is better than what you remember Grandma making! This is the most delicious kind of chicken noodle dish; exactly what you need if you're feeling down. The noodles are tender and coated in a creamy sauce, with plenty of juicy chicken and hearty vegetables. Better yet, this is an easy dish to put together, so no matter how you're feeling, you can enjoy a plate of Grammy's Chicken Noodle Bake right when you need it.
Grammy's Chicken Noodle Bake is better than what you remember Grandma making! This is the most delicious kind of chicken noodle dish; exactly what you need if you're feeling down. The noodles are tender and coated in a creamy sauce, with plenty of juicy chicken and hearty vegetables. Better yet, this is an easy dish to put together, so no matter how you're feeling, you can enjoy a plate of Grammy's Chicken Noodle Bake right when you need it.
Ingredients
- 1 (12-ounce) package egg noodles
- 3 cups chicken cooked and chopped
- 2 (10-ounce) cans cream of chicken soup
- 1 cup milk
- 2 cups cheddar cheese shredded
- 2 cups frozen peas and carrots
- 1 teaspoon garlic minced
- 1/2 teaspoon black pepper
- 2 tablespoons parsley optional, chopped, for garnish
Directions
- Preheat the oven to 350 degrees F.
- Coat a 9x13-inch baking pan with cooking spray.
- In a large pot of salted, boiling water, add the egg noodles and cook them until al dente, according to the package directions.
- Drain the egg noodles.
- In a large bowl, add the cooked egg noodles, the cooked chicken, the cream of chicken soup, the milk, the cheddar cheese, the frozen peas and carrots, the garlic, and the black pepper and stir to combine.
- Transfer the noodle mixture to the prepared baking pan.
- Cover the baking pan with foil.
- Bake until the noodle mixture is heated through, about 30 minutes.
- Serve garnished with the parsley.
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