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Grandma's Creamed Peas

VegetableStove-TopDiner-Style

Time: 20 minutes

Yield: 4 servings

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About

Leave it to Grandma to take an old-fashioned dish and make it taste fresh! Grandma's Creamed Peas are bright and nourishing, with plenty of fragrant herbs, and of course a creamy, savory sauce with notes of sharp parmesan. It's a breeze to make Grandma's Creamed Peas so there's no reason you can't enjoy the rich and delicious flavor whenever you want!

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Ingredients

  • 2 tablespoons butter
  • 1 tablespoon garlic, minced
  • 1 teaspoon dried marjoram
  • 4 cups peas, fresh or frozen
  • 1/4 teaspoon paprika
  • 1 tablespoon flour
  • 1 cup whipping cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup parmesan cheese, grated

Directions

Step 1 -Preheat a heavy pan or cast-iron skillet over medium-low heat.

Step 2 -Add the butter, the garlic, the marjoram, and the peas to the hot pan and stir to combine.

Step 3 -Cover the pan and allow the pea mixture to cook for 5 minutes.

Step 4 -Add the paprika to the pea mixture and stir to combine.

Step 5 -Add the flour to the pea mixture and stir to combine.

Step 6 -Add the whipping cream, the salt, and the black pepper to the pea mixture and using a whisk, stir until blended.

Step 7 -Uncover the pan and cook the pea mixture until thickened, about 5 minutes.

Step 8 -Add the parmesan cheese to the pea mixture and turn off the heat.

Step 9 -Stir the pea mixture until the parmesan is incorporated and the mixture is thickened.

Step 10 -Serve immediately.

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