Recipe Background
Leave it to Grandma to take an old-fashioned dish and make it taste fresh! Grandma's Creamed Peas are bright and nourishing, with plenty of fragrant herbs, and of course a creamy, savory sauce with notes of sharp parmesan. It's a breeze to make Grandma's Creamed Peas so there's no reason you can't enjoy the rich and delicious flavor whenever you want!
Leave it to Grandma to take an old-fashioned dish and make it taste fresh! Grandma's Creamed Peas are bright and nourishing, with plenty of fragrant herbs, and of course a creamy, savory sauce with notes of sharp parmesan. It's a breeze to make Grandma's Creamed Peas so there's no reason you can't enjoy the rich and delicious flavor whenever you want!
Ingredients
- 2 tablespoons butter
- 1 tablespoon garlic minced
- 1 teaspoon dried marjoram
- 4 cups peas fresh or frozen
- 1/4 teaspoon paprika
- 1 tablespoon flour
- 1 cup whipping cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup parmesan cheese grated
Directions
- Preheat a heavy pan or cast-iron skillet over medium-low heat.
- Add the butter, the garlic, the marjoram, and the peas to the hot pan and stir to combine.
- Cover the pan and allow the pea mixture to cook for 5 minutes.
- Add the paprika to the pea mixture and stir to combine.
- Add the flour to the pea mixture and stir to combine.
- Add the whipping cream, the salt, and the black pepper to the pea mixture and using a whisk, stir until blended.
- Uncover the pan and cook the pea mixture until thickened, about 5 minutes.
- Add the parmesan cheese to the pea mixture and turn off the heat.
- Stir the pea mixture until the parmesan is incorporated and the mixture is thickened.
- Serve immediately.
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