Recipe Background
There's nothing like waking up in the morning after a lovely sleepover and being welcomed to the kitchen with a warm breakfast. That's the magic of Granny's Sleepover Casserole; it's the perfect breakfast food to begin a great day after having a great night! Cheesy, tender, and hearty, this is a great potato dish all on its own. Of course, some slices of succulent sausage don't hurt either! Granny's Sleepover Casserole is not a dish to sleep on!
There's nothing like waking up in the morning after a lovely sleepover and being welcomed to the kitchen with a warm breakfast. That's the magic of Granny's Sleepover Casserole; it's the perfect breakfast food to begin a great day after having a great night! Cheesy, tender, and hearty, this is a great potato dish all on its own. Of course, some slices of succulent sausage don't hurt either! Granny's Sleepover Casserole is not a dish to sleep on!
Ingredients
- 1 (10.5-ounce) can condensed cream of mushroom soup
- 1 cup milk
- 1 (32-ounce) package frozen hash browns thawed
- 14 ounces smoked sausage diced or sliced
- 1 small yellow onion diced
- 1 1/2 cups cheddar cheese grated, divided
- 1/2 teaspoon thyme
- 1/2 teaspoon parsley
Directions
- In a saucepan over medium heat, add the cream of mushroom soup and the milk and stir to combine.
- Simmer the soup mixture until thickened slightly, about 2-3 minutes.
- In a slow cooker, add the hash browns, the sausage, the onions, and 1 cup of the cheese.
- Add the soup mixture to the slow cooker and stir to combine.
- Sprinkle the remaining cheese, the thyme, and the parsley on top of the hash brown mixture in the slow cooker.
- Cover the slow cooker and cook until the hash browns are soft, about 3 hours on high.
- Serve hot.
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